Menu Highlights

Casa Rolandi Restaurant at Hotel Villa Rolandi

*Please note that some of our featured dishes are seasonal and have limited availability. Please check with your Maitre D' for seasonal Chef's creations and wine selections.

Cesar Salad   Venice Trio, with rucola and cherry tomato
Cesar Salad
  
Venice Trio, with rucola and cherry tomato, Balsamic vinegar and Extra Virgin Olive Oil
     
Tuna tataki with cold capellini roll, fennel, lemon & dill cream with sesame, soy sauce   Fish Fillet rolled with pasta Filo over a Potato Blinis with wild mushrooms, veal juice with a Cabernet Sauvignon reduction
Tuna tataki with cold capellini roll, fennel, lemon & dill cream with sesame, soy sauce
  
Fish Fillet rolled with pasta Filo over a Potato Blinis with wild mushrooms, veal juice with a Cabernet Sauvignon reduction
     
Homemade cheese tortellini served with veal juice, rosemary infusion and truffle oil   Giant shrimp with saffron and Sambuca and gratin Dauphinois
Homemade cheese tortellini served with veal juice, rosemary infusion and truffle oil
  
Giant shrimp with saffron and Sambuca and gratin Dauphinois
     
Tender Goat cooked in brick oven with grappa, potatoes & carrots with rosemary juicy sauce with red wine reduction   Inverted Cappuccino with vanilla ice cream and dark chocolate sauce
Tender Goat cooked in brick oven with grappa, potatoes & carrots with rosemary juicy sauce with red wine reduction
  
Inverted Cappuccino with vanilla ice cream and dark chocolate sauce