Group Menu

Menú 1 Adagio

Sautéed Shrimps and white bean with lentil salad, roasted red pepper, baby onions and Toast with Ali-oli sauce Veal osso buco with ancien Dijon mustard slow cooked, served with Wild mushrooms and sautéed baby potatoes

Or

Red snapper with crusted skin, risotto with calamari and lettuce cream Rolandi Cake stuffed with vanilla ice cream and apricot jam flambé with Gran Marnier Coffee or Tea


$ 60.00 USD. Per person (plus 15% of service)

Menu 2 Moderato

Beef carpaccio with parmesan slices and rugola salad with Alba truffle oil Tortellini with black ink stuffed with sea food, tomato and basil Magret of Duck glazed with a spices sauce and Duck leg "confit" with coriander risotto and wild berries

Or

Giant Shrimp cooked in banana leave with a special Mayan sauce "Hoja santa" stuffed with vegetables en wild rice Tiramisu Coffee or Tea


$ 66.00 USD. Per person (plus 15% of service)

Menu 3 Andante

Tomato tartar with basil, grilled eggplant, raw asparagus and speck Tuna Tortelloni pasta with a creamy sauce of coriander seeds and Prosecco Scallops cooked on the "plancha" with asparagus, vegetables and sautéed wild rice

Or

Beef filet with fresh green pepper sauce, potato, garlic and spinach cake, sautéed baby vegetables Swiss cake made of chocolate and vanilla ice cream Coffee or Tea


$ 79.00 USD. Per person (plus 15% of service)

Menu 4 Minuetto

Three tartar: fish with chives, salmon with aneth and Fresh Tuna with coriander and sesame seeds Smoked "Maltagliati" pasta with speck, chives and chick pea cream with extra virgin olive oil Pear sherbet with Vodka Sea Bass Fillet with lemon skin, tomato and basil salad, creamy fish "Fumet" and sculpted artichokes

Or

Venison Fillet and reduced juice with Barolo red wine, Tropea onion with marrow, rugula and spinach salad, sautéed baby carrots Chocolate triangle with almond mousse, sabayon and crunchy cacao Coffee or tea


$ 99.00 USD. Per person (plus 15% of service)

Menu 5 Duetto

Roasted asparagus rolled with Iberique ham "Radicchio", endive and lettuce salad Tomato confit "Cappelletti" with pesto and parmesan Beaujolais sherbet with pear Lamb Medallion with peppermint butter served with sautéed spinaches and mashed potatoes with white truffle essence

Or

Grilled Giant Shrimps on its Mediterranean marinade, Sautéed vegetables and Steamed potatoes with a crust "Mille feuille" of chocolate with wild berries cream and peppermint leaf Coffee or tea


$ 110.00 USD. Per person (plus 15% of service)